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Homemade Pineapple Freezer Pops

5 from 1 vote
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Print Recipe
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh pineapple chunks or canned and drained
  • ½ cup coconut water or regular water
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1 tablespoon fresh lime juice
  • ½ teaspoon vanilla extract optional

Method
 

  1. Blend: In a blender, combine the pineapple, coconut water, honey, lime juice, and vanilla extract. Blend until smooth.
  2. Strain (optional): If you prefer a smoother texture, strain the mixture through a fine mesh sieve.
  3. Pour into molds: Fill your popsicle molds (or popsicle bags) with the blended mixture.
  4. Freeze: Insert popsicle sticks and freeze for at least 4-6 hours or until fully set.

Notes

  • You can also add shredded coconut or small pineapple chunks for extra texture.
  • Run the molds under warm water for a few seconds to release the popsicles.